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peach clafoutis

Fresh Peach Clafoutis

Fresh Peach Clafoutis is the perfect summer dessert. A custard-like batter turns into a fluffy cake surrounded by slices of fresh peaches. Top it off with some powdered sugar and/or vanilla ice cream for the best dessert you'll enjoy this summer. 
Prep Time 20 mins
Cook Time 1 hr 10 mins
Total Time 1 hr 30 mins
Course Baking & Sweets
Cuisine French
Servings 10 -12 servings
Calories 171 kcal


  • 3-4 medium sized ripe peaches
  • 3 large eggs
  • 3/4 cup 2% milk
  • 3/4 cup light cream
  • 1 tsp vanilla extract
  • 2 tbsp unsalted butter melted
  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 tsp salt


  • Preheat the oven to 350 degrees and grease a 2L baking dish.
  • Peel the peaches and cut into slices.
  • In a medium bowl, whisk together the eggs, milk, cream and vanilla until smooth. Then whisk in the butter.
  • In a large bowl, whisk together the flour, sugar and salt.
  • Slowly pour the wet ingredients, 1/2 cup at a time, into the flour mixture, whisking until smooth. Repeat until the wet mixture is entirely incorporated into the batter.
  • Arrange the peaches in a single layer into the prepared baking dish. Pour the batter on top. (Don't worry if some of the peaches rise to the top)
  • Bake for 65-75 minutes or until a knife inserted in the center comes out clean.
  • Let clafoutis cool then slice into wedges and serve, topped with powdered sugar or vanilla ice cream.


  • Start checking the recipe for doneness at 65 minutes. If it is not done yet, check every 5 minutes until a knife inserted in the center comes out clean.
  • Make sure you have a 2L baking dish. The clafoutis rises as it bakes and you don't want to be scrubbing this out of the bottom of your oven, trust me.


Serving: 1gCalories: 171kcalCarbohydrates: 22gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 74mgSodium: 160mgFiber: 1gSugar: 17g
Keyword baking, bakingbloggers, canned peaches, clafoutis, peaches, recipe
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